A Greek Salad
Ingredients: tomatoes, cucumbers, green peppers, olives, capers, feta cheese and olive oil.
Fresh tomatoes at a grocers in Ierapetra.
Typical Greek food
Clockwise from top left: dolmades, ντολμάς, which are stuffed-vine leaves; tzatziki, τζατζίκι, which is a dip of yoghurt, cucumbers, olive oil, garlic and a sprinkling of salt; kateifi which is an almond an walnut treat and finally the famous Greek salad.
A Taste of Greece.
Ouzo and a dessert. The perfect treat for a hot summer's evening.